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brewer's yeast vs barm

barm vs brewer's yeast

brewer's yeast and barm both are nouns.

Word NounAdjectiveVerbAdverb
brewer's yeast Yes No No No
barm Yes No No No
As nouns, barm is a hypernym of brewer's yeast; that is, barm is a word with a broader meaning than brewer's yeast:
  • brewer's yeast: yeast used in fermenting beer
  • barm: a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
Other hypernyms of brewer's yeast include yeast.
brewer's yeast (noun) barm (noun)
used as a leaven in baking and brewing a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
yeast used in fermenting beer
Difference between brewer's yeast and barm

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