set out on (an enterprise or subject of study) | prevent (food) from rotting |
make a record of; set down in permanent form | prevent the action or expression of |
become a participant; be involved in | stick to correctly or closely |
put or introduce into something | maintain by writing regular records |
come on stage | supply with necessities and support |
to come or go into | hold and prevent from leaving |
take on duties or office | retain possession of |
register formally as a participant or member | look after; be the keeper of; have charge of |
be or play a part of or in | retain rights to |
| maintain for use and service |
| have as a supply |
| store or keep customarily |
| stop (someone or something) from doing something or being in a certain state |
| allow to remain in a place or position or maintain a property or feature |
| conform one's action or practice to |
| behave as expected during of holidays or rites |
| cause to continue in a certain state, position, or activity |
| supply with room and board |
| maintain in safety from injury, harm, or danger |
| fail to spoil or rot |
| continue a certain state, condition, or activity |
| to rear |