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meat vs carbonado

carbonado vs meat

meat and carbonado both are nouns.

Word NounAdjectiveVerbAdverb
meat Yes No No No
carbonado Yes No No No
As nouns, carbonado is a hyponym of meat; that is, carbonado is a word with a more specific, narrower meaning than meat:
  • meat: the flesh of animals (including fishes and birds and snails) used as food
  • carbonado: a piece of meat (or fish) that has been scored and broiled
Other hyponyms of meat include stew meat, bird, fowl, game, dark meat, raw meat, red meat, organs, variety meat, cut, cut of meat, cold cuts, beef, boeuf, halal, jerk, jerked meat, jerky, pemican, pemmican, veal, veau, horseflesh, horsemeat, mouton, mutton, lamb, porc, pork, sausage, sausage meat, escargot, snail.
meat (noun) carbonado (noun)
the choicest or most essential or most vital part of some idea or experience a piece of meat (or fish) that has been scored and broiled
the flesh of animals (including fishes and birds and snails) used as food an inferior dark diamond used in industry for drilling and polishing
the inner and usually edible part of a seed or grain or nut or fruit stone
Difference between meat and carbonado

Words related to "meat"

Words related to "carbonado"

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