the property of being seasoned with spice and so highly flavored | the act of gripping or chewing off with the teeth and jaws |
any of a variety of pungent aromatic vegetable substances used for flavoring food | a portion removed from the whole |
aromatic substances of vegetable origin used as a preservative | a strong odor or taste property |
| wit having a sharp and caustic quality |
| (angling) an instance of a fish taking the bait |
| a light informal meal |
| a small amount of solid food; a mouthful |
| a wound resulting from biting by an animal or a person |
| a painful wound caused by the thrust of an insect's stinger into skin |