any of various kelps especially of the genus Laminaria | a kind of sensing; distinguishing substances by means of the taste buds |
any of various coarse seaweeds | delicate discrimination (especially of esthetic values) |
brown algae seaweed with serrated edges | the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus |
a common rockweed used in preparing kelp and as manure | the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth |
a tart spicy quality | a brief experience of something |
the taste experience when a savoury condiment is taken into the mouth | a strong liking |
| a small amount eaten or drunk |