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Hungarian goulash vs pork-and-veal goulash

pork-and-veal goulash vs Hungarian goulash

Hungarian goulash and pork-and-veal goulash both are nouns.

Word NounAdjectiveVerbAdverb
Hungarian goulash Yes No No No
pork-and-veal goulash Yes No No No
As nouns, pork-and-veal goulash is a hyponym of Hungarian goulash; that is, pork-and-veal goulash is a word with a more specific, narrower meaning than Hungarian goulash:
  • Hungarian goulash: a rich meat stew highly seasoned with paprika
  • pork-and-veal goulash: made with sauerkraut and caraway seeds and served with sour cream
Other hyponyms of Hungarian goulash include beef goulash, porkholt.
Hungarian goulash (noun) pork-and-veal goulash (noun)
a rich meat stew highly seasoned with paprika made with sauerkraut and caraway seeds and served with sour cream
Difference between Hungarian goulash and pork-and-veal goulash

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