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May wine vs Asperula odorata

Asperula odorata vs May wine

May wine and Asperula odorata both are nouns.

Word NounAdjectiveVerbAdverb
May wine Yes No No No
Asperula odorata Yes No No No
May wine (noun) Asperula odorata (noun)
a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff Old World fragrant stoloniferous perennial having small white flowers and narrow leaves used as flavoring and in sachets; widely cultivated as a ground cover; in some classifications placed in genus Asperula
Difference between May wine and Asperula odorata

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