afters vs sabayon
sabayon vs aftersafters and sabayon both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| afters | Yes | No | No | No |
| sabayon | Yes | No | No | No |
As nouns,
sabayon is a hyponym of
afters; that is, sabayon is a
word with a more specific, narrower meaning than
afters:
- afters: a dish served as the last course of a meal
- sabayon: light foamy custard-like dessert served hot or chilled
Other hyponyms of afters include
ambrosia, baked Alaska, blancmange, charlotte, compote, fruit compote, dumpling, flan, frozen dessert, junket, mousse, pavlova, peach melba, whip, pudding, pud, pudding, sillabub, syllabub, tiramisu, zabaglione, mold, mould.
| afters (noun) | sabayon (noun) |
|---|---|
| a dish served as the last course of a meal | light foamy custard-like dessert served hot or chilled |
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