(used of tobacco) aging as a preservative process | having reached full natural growth or development |
of wines, fruit, cheeses; having reached a desired or final condition; (`aged' pronounced as one syllable) | characteristic of maturity |
at an advanced stage of erosion (pronounced as one syllable) | (of birds) having developed feathers or plumage; often used in combination |
advanced in years; (`aged' is pronounced as two syllables) | fully developed or matured and ready to be eaten or used |
having attained a specific age; (`aged' is pronounced as one syllable) | fully considered and perfected |