alimentary paste vs dumpling
dumpling vs alimentary pastealimentary paste and dumpling both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| alimentary paste | Yes | No | No | No |
| dumpling | Yes | No | No | No |
As nouns,
dumpling is a hyponym of
alimentary paste; that is, dumpling is a
word with a more specific, narrower meaning than
alimentary paste:
- alimentary paste: shaped and dried dough made from flour and water and sometimes egg
- dumpling: small balls or strips of boiled or steamed dough
Other hyponyms of alimentary paste include
bowtie pasta, farfalle, noodle, orzo, spaghetti, spaghettini, tortellini, ziti, rigatoni, fedelline, linguine, linguini, fettuccine, fettuccini, vermicelli, macaroni, lasagna, lasagne, penne, cappelletti, ravioli, tagliatelle, manicotti, couscous, dumplings, mostaccioli, chiocciole.
| alimentary paste (noun) | dumpling (noun) |
|---|---|
| shaped and dried dough made from flour and water and sometimes egg | small balls or strips of boiled or steamed dough |
| dessert made by baking fruit wrapped in pastry |
Words related to "alimentary paste"
Words related to "dumpling"
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