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bechamel vs cream sauce

cream sauce vs bechamel

bechamel and cream sauce both are nouns.

Word NounAdjectiveVerbAdverb
bechamel Yes No No No
cream sauce Yes No No No
As nouns, cream sauce is a hyponym of bechamel; that is, cream sauce is a word with a more specific, narrower meaning than bechamel:
  • bechamel: milk thickened with a butter and flour roux
  • cream sauce: white sauce made with cream
Other hyponyms of bechamel include blanc, cheese sauce.
bechamel (noun) cream sauce (noun)
milk thickened with a butter and flour roux white sauce made with cream
Difference between bechamel and cream sauce

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