breadstuff vs salt-rising bread

salt-rising bread vs breadstuff

breadstuff and salt-rising bread both are nouns.

Word	Noun	Adjective	Verb	Adverb
breadstuff	Yes	No	No	No
salt-rising bread	Yes	No	No	No

As nouns, salt-rising bread is a hyponym of breadstuff; that is, salt-rising bread is a word with a more specific, narrower meaning than breadstuff:

breadstuff: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
salt-rising bread: white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

Other hyponyms of breadstuff include anadama bread, bap, barmbrack, bread-stick, breadstick, Boston brown bread, brown bread, bun, roll, caraway seed bread, challah, hallah, cinnamon bread, cracked-wheat bread, cracker, crouton, brown bread, dark bread, whole meal bread, whole wheat bread, English muffin, flatbread, garlic bread, gluten bread, Host, loaf, loaf of bread, matzah, matzo, matzoh, unleavened bread, naan, nan, onion bread, raisin bread, quick bread, rye bread, simnel, sour bread, sourdough bread, toast, wafer, light bread, white bread.

breadstuff (noun)	salt-rising bread (noun)
food made from dough of flour or meal and usually raised with yeast or baking powder and then baked	white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
flour or meal or grain used in baking bread

Difference between breadstuff and salt-rising bread

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