change of state vs cooking
cooking vs change of statechange of state and cooking both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| change of state | Yes | No | No | No |
| cooking | Yes | No | No | No |
As nouns,
cooking is a hyponym of
change of state; that is, cooking is a
word with a more specific, narrower meaning than
change of state:
- change of state: the act of changing something into something different in essential characteristics
- cooking: the act of preparing something (as food) by the application of heat
Other hyponyms of change of state include
aeration, passage, transition, meddling, tampering, transfer, transference, conclusion, ending, termination, nullification, override, reversal, beginning, commencement, start, arousal, rousing, cookery, preparation, seasoning, infusion, improvement, beautification, decoration, worsening, debasement, degradation, change of color, dirtying, soiling, soilure, wetting, chew, chewing, manduction, mastication, defoliation, specialisation, specialization, spiritualisation, spiritualization.
| change of state (noun) | cooking (noun) |
|---|---|
| the act of changing something into something different in essential characteristics | the act of preparing something (as food) by the application of heat |
Words related to "change of state"
- aeration
- arousal
- beautification
- beginning
- change
- change of color
- chew
- chewing
- commencement
- conclusion
- cookery
- cooking
- debasement
- decoration
- defoliation
- degradation
- dirtying
- ending
- improvement
- infusion
- manduction
- mastication
- meddling
- nullification
- override
- passage
- preparation
- reversal
- rousing
- seasoning
- soiling
- soilure
- specialisation
- specialization
- spiritualisation
- spiritualization
- start
- tampering
- termination
- transfer
- transference
- transition
- wetting
- worsening
Words related to "cooking"
- Chinese brown sauce
- Jewish rye
- Jewish rye bread
- alcoholise
- alcoholize
- bake
- baking
- barbecue
- barbeque
- baste
- beat
- blacken
- blanch
- boil down
- boiling
- braise
- braising
- bread
- brine
- broil
- broiling
- brown
- brown sauce
- browning
- bruise
- butterfly
- calamari
- calamary
- can
- caramelise
- caramelize
- challah
- change of state
- char
- churn
- clarify
- coddle
- concentrate
- concoct
- conserve
- cook
- cook out
- cook up
- cookery
- corn
- cream
- crisp
- crispen
- crumb
- cuisine
- culinary art
- curry
- decoct
- deep-fat-fry
- deep-fry
- devil
- dredge
- dress
- dun
- egg
- farce
- filet
- fillet
- fire
- flavor
- flavour
- flour
- fortify
- french-fry
- fricassee
- frizzle
- frost
- fry
- frying
- fusion cooking
- ginger
- griddle
- grill
- grilling
- hallah
- hibachi
- ice
- jug
- lace
- lard
- marinade
- marinate
- mask
- micro-cook
- microwave
- nuke
- oven broil
- ovenbake
- overboil
- pan roast
- pan-broil
- pan-fry
- parboil
- pepper
- percolation
- pickle
- poaching
- precook
- preparation
- pressure-cook
- puree
- put on
- put up
- reduce
- render
- rice
- roast
- roasting
- salt
- sauce
- saute
- sauteing
- savor
- savour
- scorch
- scramble
- sear
- season
- seasoning
- shirr
- simmer
- simmering
- souse
- spatchcock
- spice
- spice up
- spike
- splat
- squid
- steam
- stew
- stewing
- stir fry
- strain
- stuff
- tenderisation
- tenderization
- tin
- toast
- toasting
- truss
- try
- whip
- whip up
- whisk
- whomp up
- zap
- zest
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