cookery vs braise
braise vs cookerycookery is a noun but braise is not a noun.
cookery is not a verb while braise is a verb.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| cookery | Yes | No | No | No |
| braise | No | No | Yes | No |
| cookery (noun) | braise (noun) |
|---|---|
| the act of preparing something (as food) by the application of heat |
| cookery (verb) | braise (verb) |
|---|---|
| cook in liquid |
Words related to "cookery"
- Chinese brown sauce
- Jewish rye
- Jewish rye bread
- alcoholise
- alcoholize
- bake
- baking
- barbecue
- barbeque
- baste
- beat
- blacken
- blanch
- boil down
- boiling
- braise
- braising
- bread
- brine
- broil
- broiling
- brown
- brown sauce
- browning
- bruise
- butterfly
- calamari
- calamary
- can
- caramelise
- caramelize
- challah
- change of state
- char
- churn
- clarify
- coddle
- concentrate
- concoct
- conserve
- cook
- cook out
- cook up
- cooking
- corn
- cream
- crisp
- crispen
- crumb
- cuisine
- culinary art
- curry
- decoct
- deep-fat-fry
- deep-fry
- devil
- dredge
- dress
- dun
- egg
- farce
- filet
- fillet
- fire
- flavor
- flavour
- flour
- fortify
- french-fry
- fricassee
- frizzle
- frost
- fry
- frying
- fusion cooking
- ginger
- griddle
- grill
- grilling
- hallah
- hibachi
- ice
- jug
- lace
- lard
- marinade
- marinate
- mask
- micro-cook
- microwave
- nuke
- oven broil
- ovenbake
- overboil
- pan roast
- pan-broil
- pan-fry
- parboil
- pepper
- percolation
- pickle
- poaching
- precook
- preparation
- pressure-cook
- puree
- put on
- put up
- reduce
- render
- rice
- roast
- roasting
- salt
- sauce
- saute
- sauteing
- savor
- savour
- scorch
- scramble
- sear
- season
- seasoning
- shirr
- simmer
- simmering
- souse
- spatchcock
- spice
- spice up
- spike
- splat
- squid
- steam
- stew
- stewing
- stir fry
- strain
- stuff
- tenderisation
- tenderization
- tin
- toast
- toasting
- truss
- try
- whip
- whip up
- whisk
- whomp up
- zap
- zest
Words related to "braise"
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