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custard vs Bavarian cream

Bavarian cream vs custard

custard and Bavarian cream both are nouns.

Word NounAdjectiveVerbAdverb
custard Yes No No No
Bavarian cream Yes No No No
As nouns, Bavarian cream is a hyponym of custard; that is, Bavarian cream is a word with a more specific, narrower meaning than custard:
  • custard: sweetened mixture of milk and eggs baked or boiled or frozen
  • Bavarian cream: a rich custard set with gelatin
Other hyponyms of custard include creme caramel, creme anglais, creme brulee, fruit custard.
custard (noun) Bavarian cream (noun)
sweetened mixture of milk and eggs baked or boiled or frozen a rich custard set with gelatin
Difference between custard and Bavarian cream

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