edible bean vs soy
soy vs edible beanedible bean and soy both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| edible bean | Yes | No | No | No |
| soy | Yes | No | No | No |
As nouns,
soy is a hyponym of
edible bean; that is, soy is a
word with a more specific, narrower meaning than
edible bean:
- edible bean: any of various edible seeds of plants of the family Leguminosae used for food
- soy: the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Other hyponyms of edible bean include
goa bean, golden gram, green bean, green gram, green soy, mash bean, monggo, moong, mung, mung bean, munggo, common bean, soya, soya bean, soybean.
| edible bean (noun) | soy (noun) |
|---|---|
| any of various edible seeds of plants of the family Leguminosae used for food | the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) |
| thin sauce made of fermented soy beans | |
| erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia | |
| a source of oil; used for forage and soil improvement and as food |
Words related to "edible bean"
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