Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
fish | Yes | No | Yes | No |
scallop | Yes | No | Yes | No |
fish (noun) | scallop (noun) |
---|---|
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
the flesh of fish used as food | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
thin slice of meat (especially veal) usually fried or broiled | |
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) |
fish (verb) | scallop (verb) |
---|---|
catch or try to catch fish or shellfish | shape or cut in scallops |
seek indirectly | fish for scallops |
form scallops in | |
decorate an edge with scallops | |
bake in a sauce, milk, etc., often with breadcrumbs on top |