incorporate a food ingredient into a mixture by repeatedly turning it over without stirring or beating | pleat or gather into a ruffle |
become folded or folded up | erect or fluff up |
bend or lay so that one part covers the other | disturb the smoothness of |
confine in a fold, like sheep | twitch or flutter |
cease to operate or cause to cease operating | mix so as to make a random order or arrangement |
| trouble or vex |
| discompose |
| stir up (water) so as to form ripples |
| to walk with a lofty proud gait, often in an attempt to impress others |