foodstuff vs cocoa

cocoa vs foodstuff

foodstuff and cocoa both are nouns.

Word	Noun	Adjective	Verb	Adverb
foodstuff	Yes	No	No	No
cocoa	Yes	No	No	No

As nouns, cocoa is a hyponym of foodstuff; that is, cocoa is a word with a more specific, narrower meaning than foodstuff:

foodstuff: a substance that can be used or prepared for use as food
cocoa: powder of ground roasted cacao beans with most of the fat removed

Other hyponyms of foodstuff include starches, breadstuff, coloring, colouring, food color, food coloring, food colour, food colouring, concentrate, meal, fiber, fibre, roughage, flour, frozen food, frozen foods, canned food, canned foods, canned goods, tinned goods, dehydrated food, dehydrated foods, carob, carob powder, Saint-John's-bread, tapioca, cereal, food grain, grain, fixings, ingredient, egg, eggs, dairy product, milk, curd, concoction, intermixture, mixture, juice, perishable, spoilable, macerate.

foodstuff (noun)	cocoa (noun)
(usually plural) consumer goods sold by a grocer	powder of ground roasted cacao beans with most of the fat removed
a substance that can be used or prepared for use as food	a beverage made from cocoa powder and milk and sugar; usually drunk hot

Difference between foodstuff and cocoa

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