greens vs chop-suey greens
chop-suey greens vs greensgreens and chop-suey greens both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| greens | Yes | No | No | No |
| chop-suey greens | Yes | No | No | No |
As nouns,
chop-suey greens is a hyponym of
greens; that is, chop-suey greens is a
word with a more specific, narrower meaning than
greens:
- greens: any of various leafy plants or their leaves and stems eaten as vegetables
- chop-suey greens: succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Other hyponyms of greens include
sprout, beet green, chard, leaf beet, spinach beet, Swiss chard, salad green, salad greens, dandelion green, lamb's-quarter, pigweed, wild spinach, wild spinach, turnip greens, common sorrel, sorrel, French sorrel, spinach.
| greens (noun) | chop-suey greens (noun) |
|---|---|
| any of various leafy plants or their leaves and stems eaten as vegetables | succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking |
| grown for its succulent edible leaves used in Asian cooking |
Words related to "greens"
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