the seedpod of a leguminous plant (such as peas or beans or lentils) | seed of the mung bean plant used for food; food from the seed of the mung bean plant |
an erect or climbing bean or pea plant of the family Leguminosae | erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus |
the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case | seed of the mung bean plant; used for food; seed of the mung bean plant |