| cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca | cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca |
| cassava root eaten as a staple food after drying and leaching; source of tapioca | cassava root eaten as a staple food after drying and leaching; source of tapioca |
| a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics |