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marge vs trans fatty acid

trans fatty acid vs marge

marge and trans fatty acid both are nouns.

Word NounAdjectiveVerbAdverb
marge Yes No No No
trans fatty acid Yes No No No
marge (noun) trans fatty acid (noun)
a spread made chiefly from vegetable oils and used as a substitute for butter a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
Difference between marge and trans fatty acid

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