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marrow vs Italian vegetable marrow

Italian vegetable marrow vs marrow

marrow and Italian vegetable marrow both are nouns.

Word NounAdjectiveVerbAdverb
marrow Yes No No No
Italian vegetable marrow Yes No No No
As nouns, Italian vegetable marrow is a hyponym of marrow; that is, Italian vegetable marrow is a word with a more specific, narrower meaning than marrow:
  • marrow: any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
  • Italian vegetable marrow: squash plant having dark green fruit with skin mottled with light green or yellow
Other hyponyms of marrow include courgette, zucchini, cocozelle.
marrow (noun) Italian vegetable marrow (noun)
the fatty network of connective tissue that fills the cavities of bones squash plant having dark green fruit with skin mottled with light green or yellow
the choicest or most essential or most vital part of some idea or experience
large elongated squash with creamy to deep green skins
very tender and very nutritious tissue from marrowbones
any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh
Difference between marrow and Italian vegetable marrow

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