| long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews |
| tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus | tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus |
| long green edible beaked pods of the okra plant | long green edible beaked pods of the okra plant |