pate vs foie gras
foie gras vs patepate and foie gras both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| pate | Yes | No | No | No |
| foie gras | Yes | No | No | No |
As nouns,
foie gras is a hyponym of
pate; that is, foie gras is a
word with a more specific, narrower meaning than
pate:
- pate: liver or meat or fowl finely minced or ground and variously seasoned
- foie gras: a pate made from goose liver (marinated in Cognac) and truffles
Other hyponyms of pate include
duck pate, pate de foie gras.
| pate (noun) | foie gras (noun) |
|---|---|
| liver or meat or fowl finely minced or ground and variously seasoned | a pate made from goose liver (marinated in Cognac) and truffles |
| the top of the head |
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