pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | fully ripened sweet red pepper; usually cooked |
sweet and hot varieties of fruits of plants of the genus Capsicum | plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers |
any of various tropical plants of the genus Capsicum bearing peppers | |
climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam | |