a rapid gait of a horse in which each foot strikes the ground separately | a rack to hold meat for cooking over hot charcoal usually out of doors |
a form of torture in which pain is inflicted by stretching the body | a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit |
a support for displaying ot holding various articles | meat that has been barbecued or grilled in a highly seasoned sauce |
an instrument of torture that stretches or disjoints or mutilates victims | |
the destruction or collapse of something | |
rib section of a forequarter of veal or pork or especially lamb or mutton | |