sauce vs demi-glaze

Other hyponyms of sauce include anchovy sauce, hot sauce, hard sauce, horseradish sauce, sauce Albert, tartar sauce, tartare sauce, wine sauce, marchand de vin, mushroom wine sauce, bread sauce, plum sauce, peach sauce, apricot sauce, pesto, ravigote, ravigotte, remoulade sauce, dressing, salad dressing, aioli, aioli sauce, garlic sauce, barbecue sauce, hollandaise, bearnaise, Bercy, Bercy butter, bordelaise, bourguignon, bourguignon sauce, Burgundy sauce, brown sauce, sauce Espagnole, Espagnole, sauce Espagnole, brown sauce, Chinese brown sauce, chocolate sauce, chocolate syrup, cocktail sauce, seafood sauce, Colbert, Colbert butter, bechamel, bechamel sauce, white sauce, demiglace, gravy, pasta sauce, spaghetti sauce, mole, hunter's sauce, sauce chausseur, mushroom sauce, mustard sauce, Nantua, shrimp sauce, Hungarian sauce, paprika sauce, pepper sauce, Poivrade, Smitane, Soubise, white onion sauce, brown onion sauce, Lyonnaise sauce, veloute, allemande, allemande sauce, caper sauce, poulette, curry sauce, Worcester sauce, Worcestershire, Worcestershire sauce, snail butter, Newburg sauce, mogul sauce.