| edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
| edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
| thin slice of meat (especially veal) usually fried or broiled | thin slice of meat (especially veal) usually fried or broiled |