an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal | the act of choosing or selecting |
a collection containing a variety of sorts of things | the person or thing chosen or selected |
| a passage selected from a larger work |
| an assortment of things from which a choice can be made |
| a natural process resulting in the evolution of organisms best adapted to the environment |