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soya vs genus Glycine

genus Glycine vs soya

soya and genus Glycine both are nouns.

Word NounAdjectiveVerbAdverb
soya Yes No No No
genus Glycine Yes No No No
soya (noun) genus Glycine (noun)
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) genus of Asiatic erect or sprawling herbs: soya bean
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Difference between soya and genus Glycine

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