starch vs amyloid
amyloid vs starchstarch and amyloid both are nouns.
starch is not an adjective while amyloid is an adjective.
starch is a verb but amyloid is not a verb.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| starch | Yes | No | Yes | No |
| amyloid | Yes | Yes | No | No |
As nouns,
amyloid is a hyponym of
starch; that is, amyloid is a
word with a more specific, narrower meaning than
starch:
- starch: a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
- amyloid: a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
Other hyponyms of starch include
arum, cassava, cassava starch, manioc, manioca, arrowroot, cornflour, cornstarch, sago, Otaheite arrowroot, Otaheite arrowroot starch.
| starch (noun) | amyloid (noun) |
|---|---|
| a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles | (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue |
| a commercial preparation of starch that is used to stiffen textile fabrics in laundering | a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch |
| starch (adjective) | amyloid (adjective) |
|---|---|
| resembling starch |
| starch (verb) | amyloid (verb) |
|---|---|
| stiffen with starch |
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