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starter vs hors d'oeuvre

hors d'oeuvre vs starter

starter and hors d'oeuvre both are nouns.

Word NounAdjectiveVerbAdverb
starter Yes No No No
hors d'oeuvre Yes No No No
As nouns, hors d'oeuvre is a hyponym of starter; that is, hors d'oeuvre is a word with a more specific, narrower meaning than starter:
  • starter: food or drink to stimulate the appetite (usually served before a meal or as the first course)
  • hors d'oeuvre: a dish served as an appetizer before the main meal
Other hyponyms of starter include antipasto, canape, cocktail, crudites.
starter (noun) hors d'oeuvre (noun)
a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough a dish served as an appetizer before the main meal
a hand tool consisting of a rotating shaft with parallel handle
an electric motor for starting an engine
food or drink to stimulate the appetite (usually served before a meal or as the first course)
any new participant in some activity
the official who signals the beginning of a race or competition
a contestant in a team sport who is in the game at the beginning
Difference between starter and hors d'oeuvre

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