a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough | the act of starting something |
a hand tool consisting of a rotating shaft with parallel handle | a sudden involuntary movement |
an electric motor for starting an engine | a turn to be a starter (in a game at the beginning) |
food or drink to stimulate the appetite (usually served before a meal or as the first course) | the advantage gained by beginning early (as in a race) |
any new participant in some activity | a signal to begin (as in a race) |
the official who signals the beginning of a race or competition | the beginning of anything |
a contestant in a team sport who is in the game at the beginning | a line indicating the location of the start of a race or a game |
| the time at which something is supposed to begin |