any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters | voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins |
New Zealand eel | the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled |
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks | |
tropical American prickly pear of Jamaica | |