variety meat vs tripe
tripe vs variety meatvariety meat and tripe both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| variety meat | Yes | No | No | No |
| tripe | Yes | No | No | No |
As nouns,
tripe is a hyponym of
variety meat; that is, tripe is a
word with a more specific, narrower meaning than
variety meat:
- variety meat: edible viscera of a butchered animal
- tripe: lining of the stomach of a ruminant (especially a bovine) used as food
Other hyponyms of variety meat include
giblet, giblets, offal, heart, liver, sweetbread, sweetbreads, brain, stomach sweetbread, neck sweetbread, throat sweetbread, tongue, chitlings, chitlins, chitterlings, haslet.
| variety meat (noun) | tripe (noun) |
|---|---|
| edible viscera of a butchered animal | nonsensical talk or writing |
| lining of the stomach of a ruminant (especially a bovine) used as food |
Words related to "variety meat"
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