aspic vs gelatin
gelatin vs aspicaspic and gelatin both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| aspic | Yes | No | No | No |
| gelatin | Yes | No | No | No |
As nouns,
gelatin is a hypernym of
aspic; that is, gelatin is a
word with a broader meaning than aspic:
- aspic: savory jelly based on fish or meat stock used as a mold for meats or vegetables
- gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Other hypernyms of aspic include
jelly.
| aspic (noun) | gelatin (noun) |
|---|---|
| savory jelly based on fish or meat stock used as a mold for meats or vegetables | a thin translucent membrane used over stage lights for color effects |
| an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods | |
| a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
Words related to "aspic"
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