gelatin vs aspic
aspic vs gelatingelatin and aspic both are nouns.
| Word | Noun | Adjective | Verb | Adverb |
|---|---|---|---|---|
| gelatin | Yes | No | No | No |
| aspic | Yes | No | No | No |
As nouns,
aspic is a hyponym of
gelatin; that is, aspic is a
word with a more specific, narrower meaning than
gelatin:
- gelatin: an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- aspic: savory jelly based on fish or meat stock used as a mold for meats or vegetables
Other hyponyms of gelatin include
calf's-foot jelly, gelatin dessert.
| gelatin (noun) | aspic (noun) |
|---|---|
| a thin translucent membrane used over stage lights for color effects | savory jelly based on fish or meat stock used as a mold for meats or vegetables |
| an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods | |
| a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin |
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