Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
bate | No | No | Yes | No |
souse | Yes | No | Yes | No |
bate (noun) | souse (noun) |
---|---|
the act of making something completely wet | |
pork trimmings chopped and pickled and jelled | |
a person who drinks alcohol to excess habitually |
bate (verb) | souse (verb) |
---|---|
soak in a special solution to soften and remove chemicals used in previous treatments | cook in a marinade |
flap the wings wildly or frantically; used of falcons | cover with liquid; pour liquid onto |
moderate or restrain; lessen the force of | become drunk or drink excessively |
immerse briefly into a liquid so as to wet, coat, or saturate |