Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
souse | Yes | No | Yes | No |
bate | No | No | Yes | No |
souse (noun) | bate (noun) |
---|---|
the act of making something completely wet | |
pork trimmings chopped and pickled and jelled | |
a person who drinks alcohol to excess habitually |
souse (verb) | bate (verb) |
---|---|
cook in a marinade | soak in a special solution to soften and remove chemicals used in previous treatments |
cover with liquid; pour liquid onto | flap the wings wildly or frantically; used of falcons |
become drunk or drink excessively | moderate or restrain; lessen the force of |
immerse briefly into a liquid so as to wet, coat, or saturate |