warm-blooded egg-laying vertebrates characterized by feathers and forelimbs modified as wings
| the flesh of animals (including fishes and birds and snails) used as food
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the flesh of a bird or fowl (wild or domestic) used as food
| the inner and usually edible part of a seed or grain or nut or fruit stone
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informal terms for a (young) woman
| the choicest or most essential or most vital part of some idea or experience
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a cry or noise made to express displeasure or contempt
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badminton equipment consisting of a ball of cork or rubber with a crown of feathers
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