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broth vs liquor

liquor vs broth

broth and liquor both are nouns.

Word NounAdjectiveVerbAdverb
broth Yes No No No
liquor Yes No No No
As nouns, liquor is a hyponym of broth; that is, liquor is a word with a more specific, narrower meaning than broth:
  • broth: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
  • liquor: the liquid in which vegetables or meat have been cooked
Other hyponyms of broth include pot likker, pot liquor, beef broth, beef stock, chicken broth, chicken stock, stock cube.
broth (noun) liquor (noun)
a thin soup of meat or fish or vegetable stock an alcoholic beverage that is distilled rather than fermented
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces the liquid in which vegetables or meat have been cooked
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
Difference between broth and liquor

Words related to "broth"

Words related to "liquor"

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