an alcoholic beverage that is distilled rather than fermented | a frictionless continuant that is not a nasal consonant (especially `l' and `r') |
the liquid in which vegetables or meat have been cooked | the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility |
a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process | fluid matter having no fixed shape but a fixed volume |
| a substance that is liquid at room temperature and pressure |