a frictionless continuant that is not a nasal consonant (especially `l' and `r') | an alcoholic beverage that is distilled rather than fermented |
the state in which a substance exhibits a characteristic readiness to flow with little or no tendency to disperse and relatively high incompressibility | the liquid in which vegetables or meat have been cooked |
fluid matter having no fixed shape but a fixed volume | a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process |
a substance that is liquid at room temperature and pressure | |