something sentimental or trite | the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric |
ears of corn that can be prepared and served for human food | the physical composition of something (especially with respect to the size and shape of the small constituents of a substance) |
whiskey distilled from a mash of not less than 80 percent corn | the smallest possible unit of anything |
tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times | foodstuff prepared from the starchy grains of cereal grasses |
(Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland) | a relatively small granular particle of a substance |
the dried grains or kernels or corn used as animal feed or ground for meal | dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn |
a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes | a cereal grass |
| 1/7000 pound; equals a troy grain or 64.799 milligrams |
| 1/60 dram; equals an avoirdupois grain or 64.799 milligrams |
| a weight unit used for pearls or diamonds: 50 mg or 1/4 carat |
| the side of leather from which the hair has been removed |