a mode of action | the food served and eaten at one time |
education imparted in a series of lessons or meetings | coarsely ground foodstuff; especially seeds of various cereal grasses or pulse |
facility consisting of a circumscribed area of land or water laid out for a sport | any of the occasions for eating food that occur by custom or habit at more or less fixed times |
(construction) a layer of masonry | |
part of a meal served at one time | |
a connected series of events or actions or developments | |
a body of students who are taught together | |
general line of orientation | |
a line or route along which something travels or moves | |