the food served and eaten at one time | a mode of action |
coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | education imparted in a series of lessons or meetings |
any of the occasions for eating food that occur by custom or habit at more or less fixed times | facility consisting of a circumscribed area of land or water laid out for a sport |
| (construction) a layer of masonry |
| part of a meal served at one time |
| a connected series of events or actions or developments |
| a body of students who are taught together |
| general line of orientation |
| a line or route along which something travels or moves |