large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters | invertebrate having a soft unsegmented body usually enclosed in a shell |
small freshwater decapod crustacean that resembles a lobster | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
tiny lobster-like crustaceans usually boiled briefly | |
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California | |