Word | Noun | Adjective | Verb | Adverb |
---|---|---|---|---|
shellfish | Yes | No | No | No |
escallop | Yes | No | Yes | No |
shellfish (noun) | escallop (noun) |
---|---|
invertebrate having a soft unsegmented body usually enclosed in a shell | edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions |
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
thin slice of meat (especially veal) usually fried or broiled |
shellfish (verb) | escallop (verb) |
---|---|
bake in a sauce, milk, etc., often with breadcrumbs on top |